This California appellated red blend, incorporating 50% Cabernet Sauvignon, 25% Petit Sirah and 25% Petit Verdot offers a mouthful of flavor-blackberry, boysenberry and black plum, and blueberry, hint cacao and cut wood, clove and cinnamon stick along with some herbaceousness in the background. Chunky tannins coat the mouth and there's just enough acidity to add balance.