The Morning Fog Chardonnay displays subtle oak notes of sweet cream and vanilla that merge seamlessly with crisp D'Anjou pears supported by an underlying tone of fresh-cut pineapple and lemon curd. The mouthfeel shows the weight and depth that classic Chardonnay leans on with a supporting acid structure that reflects rounded richness while holding tight to its vital and fresh fruity crispness. This wine will pair beautifully with a charcuterie board, Havarti cheese, olives, and mixed nuts. Its versatility and balance will prove to be a perfect fit for a wide array of foods, such as delicate poached white fish, roasted lemon chicken, and Chicken Marsala.