Chateau Pape Clement Pessac-Léognan 2005

96 Points Wine Spectator

Dark in color, offering wonderful aromas of licorice, berry, fresh tobacco and currant, with Indian spices. Complex and full-bodied, with super silky tannins that caress every inch of the palate. Long and satisfying. A joy to taste this young wine. Best after 2015. 7,500 cases made.

Hewitt Cabernet Sauvignon Rutherford 2005

Intense and concentrated, big and expressive, with layers of ripe currant, plum, sage, pencil lead and black cherry, all flowing rather seamlessly. Tightly focused, this is rich without being heavy, ending with a long, persistent finish. Drink now through 2014. 4,750 cases made.

Campo Del Drago Brunello di Montalcino

92 Points Wine Spectator

Plenty of crushed blackberries with hints of minerals. Very clean. Full-bodied, with layers of fine tannins and a long caressing finish. A beauty. Very well done for this estate. One to watch in the future. Best from 2005 through 2010. 900 cases made.

Casa Azul Malbec

This beautifully colored red wine with hints of berries and slight oak has a smooth finish and goes well with meats, chicken, and soft cheeses. A true Argentinean varietal.

Casa Azul Cabernet

This wine was styled from grapes selected for their true varietal character. Its deep red color from selected grapes is well balanced in the mouth and a subtle finish. It's sure to please.

Casa Azul Chardonnay

This Chardonnay is well balanaced, zesty with hints of fruit flavors. A smooth and subtle finish, this delicious white wine will enhanced any poultry, fish, or cold meat meal. Lunch or dinner, this wine is outstanding.

Casa Azul Shiraz

This wine was styled from grapes used exclusively for this Shiraz wine. The character of this wine, with hints of fruit and oak with a subtle finish will enhance the taste of red meats and chicken along with various types of cheeses.

Casa Azul Torrontes

This soft and subtle white wine, with hints of fruit, from the hills of the Andes, has a wonderful bouquet and easy smooth finish. Great with fish, cheeses, and cold meat.

La Vis Pinot Grigio

Delicately perfumed with scents of fl owers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus fi nish. A delicious aperitif or pair with seafood and salads.

La Vis Pinot Noir

This wine has a ruby red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon. Medium-bodied and low in tannin, this wine pairs well with grilled tuna, swordfish and salmon. Also great with poultry, pork and many other foods.

La Vis Muller Thurgau

This wine is a bright straw color with hints of green and characteristic intense aromas of flowers, apricot and fennel. On the palate, the wine is dry, light-bodied and crisp with fresh peach, mango and apricot fruit. Delicious with prosciutto and melon, scallops wrapped in bacon or roasted pork with dried fruit stuffing.

La Vis Chardonnay

A clean, crisp, refreshingly unoaked wine with pure apple and pear flavors and balanced acidity. This light to medium-bodied wine provides a great match for baked, fried or broiled white fish and cream-based pastas—also perfect for your next party!

La Vis Sauvignon

Straw yellow in color with golden tones. Intense aromas of fig, nutmeg and peach on the nose. Medium-bodied with vibrant citrus fruit and undertones of white pepper. Clean and bright with a crisp finish. Pair with warm goat cheese salad, grilled seafood and white meats with lightly spiced salsa.

Protocolo Red

Made from 100% Tempranillo, this traditional red table wine from Spain is medium-bodied with flavors of black cherry with undertones of vanilla and oak.

Garnacha de Fuego

Bright red. Smoky cherry and dark berry aromas are complemented by candied licorice, dark chocolate and zesty minerality. At once silky and lively, with impressively complex cherry and dark berry flavors joined by an exotic floral pastille quality on the finish. This boasts remarkable focus and persistence for the price.

Monte Oton

The Vineyards for Monte Oton are situated high on the windswept slopes of the extinct volcano, Moncayo. The sun-drenched, arid location is ideal for harvesting perfectly matured, fully ripened Garnacha grapes. The resulting wine is full bodied, elegantly textured and exhibit’s a long complex finish.

Francis Coppola Encyclopedia Cabernet Sauvignon-Bordeaux, France

2006 was a great vintage for Bordeaux in terms of quality and ripeness. Our 2006 Encyclopedia Cabernet Sauvignon displays a deep garnet hue and offers aromas of black cherry, sage and toasted spice. Its well-balanced tannins, lower alcohol content and round, fleshy fruit flavors create a more subtle, elegant Cabernet when compared to those from California.

Francis Coppola Encyclopedia Pinot Grigio-Della Venezie, Italy

Northeast Italy was unaffected by the 2007 extreme summer heat that the central and southern portions of the country experienced. Our 2007 Encyclopedia Pinot Grigio delivers crisp, vibrant acidity and a delightful fragrance of citrus, flowers and minerals along with light, refreshing flavors of pears and peaches.

Francis Coppola Encyclopedia Tempranillo-Yecla, Spain

Our 2006 Encyclopedia Tempranillo exhibits a rich, dark red color and offers aromas of ripe berries, black plums and spices. Its medium weight and supple tannins shoulder bright juicy flavors of crushed raspberries, plum, sage and earthy minerals.

Bigi Vipra Rossa

The grapes for Vipra Rossa are grown on the hillside vineyards that surround the walled city of Orvieto. The wine is carefully monitored during fermentation to allow perfect extraction of color and tannins. Aging takes place in French Oak barriques for six months followed by blending and bottling.

Carpinetto Rosato

This wine comes from grapes selected from our Chianti Classico estate near the town of Dudda, Greve in Chianti. Vinification: the must obtained from pressing is cooled and left in contact with the skins for a short time Fermentation takes place in stainless steel tanks at low temperatures using selected feasts. Finishing: It is bottled in early January after being racked off the lees following fermentation.

Color: soft pink with elegant bright fuchsia tones. Bouquet: floral characteristics, particularly rose, acacia and grape flowers; fruity fragrances like apple, currant and sour cherry are also consistently called to mind.

Flavor: broad and fresh; the characteristic fruity aromas of the bouquet come through with complexity and end with a clean finish.

Gastronomy: excellent aperitif and hors d'oeuvre wine.

Distinctive accompaniment for mild meats, peppered dishes and cheese, excellent companion to grilled fish.

Asherwood Bogey Red Wine

This wine showcases some of the finest varietal components from California’s central coast. Based on Malbec varietal, it has ripe cherry and blueberry components that are wrapped in a rich oak layer with nice acidity. Try it with hearty meals as well as around the barbecue grill. Enjoy!

Uva Mira Merlot-Cabernet

Deep and rich aromas of dark berry fruit, spice, and some herbal notes. Palate is medium-bodied but well balanced. Concentrated black fruit on entry matched by firm but elegant tannins.

Chalone Vineyard Pinot Noir

The wine features rich aromas of tar black cherries with hints of both clove and nutmeg. Ripe flavors of raspberries and cola follow on the palate. A small amount of Petite Sirah adds richness, giving the wine additional weight. Works well with Turkey or other fowl, meaty fish like tuna or Salmon, and pasta with a creamy wild mushroom sauce.

Fattoria Lucignano Chianti

Medium-intensity ruby red. The nose on this wine is intense, overflowing with fruity aromas of black cherry and violets. Soft and medium-bodied on the palate, it balances tannins with moderate acidity. An ideal accompaniment to pasta dishes amd meduim-aged cheses.

Feudo Maccari Renoto

Ruby red colour, on the nose: sensations bursting with fruit, immediate and intriguing, accompanied by good structure, it is pleasant and flavourful, one sip leads to another.

Casale Pinot Grigio

Light gold in colour with a full dry favour and a pleasant aftertaste. This wine is a perfect complement for hors d’ oeuvres and fish dishes and forms an excellent accompaniment for soups and white meats. Serve chilled.